PhD (Food Technology) - School of Industrial Technology
The School of Industrial Technology offers PhD degrees by research in the fields of Food Technology, Bioresource, Paper & Coatings Technology, Environmental Technology and Bioprocess Technology. The objective of the programme is to provide candidates with the opportunity to further their studies and to achieve academic maturity via research that is beneficial and significant to the community at large. The academic staff have active and well-funded research programme and candidates can associate themselves with these projects as post graduate students attached to specific laboratories. The laboratories are well equipped with the latest analytical and processing equipment’s to support the research programme.
Research Thrust Areas:
Food Technology
- Food Sciences
- Food Processing & Preservation
- Food Biotechnology
- Food Biopolymers
- Food Analysis & Quality Control
- Postharvest Technology
- Nutrition
- Food Chemistry
- Food Safety
- Functional Food
- Food Microbiology
Expertise available in the following School: School of Industrial Technology
Applicants should possess one of the following:
- A Master's degree in research mode; or
- A Master’s degree in related area with CGPA 3.00/4; or
- A Master’s degree in related area with CGPA 2.50-2.99/4 with additional requirements; or
- Bachelor’s degree in related area with minimum CGPA 3.67/4 (fast-track to PhD)
Not Applicable
- Full-time: Min 4 semesters / Max 10 semesters
- Part-time: Min 6 semesters / Max 15 semesters
Malaysian (MYR) | |
Full Time | Part Time |
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International (USD) | |
Full Time | Part Time |
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** Fees are subject to change