Master of Science in Food Technology - School of Industrial Technology
The School of Industrial Technology offers MSc and PhD degrees by research in the fields of Food Technology, Bioresource, Paper & Coatings Technology, Environmental Technology and Bioprocess Technology. The objective of the programme is to provide candidates with the opportunity to further their studies and to achieve academic maturity via research that is beneficial and significant to the community at large. The academic staff have active and well-funded research programme and candidates can associate themselves with these projects as post graduate students attached to specific laboratories. The laboratories are well equipped with the latest analytical and processing equipment’s to support the research programme.
Research Thrust Areas:
Food Technology
- Food Sciences
- Food Processing & Preservation
- Food Biotechnology
- Food Biopolymers
- Food Analysis & Quality Control
- Postharvest Technology
- Nutrition
- Food Chemistry
- Food Safety
- Functional Food
- Food Microbiology
Expertise available in the following School: School of Industrial Technology
Applicants should possess the following:
A. Bachelor's degree in related area
1. CGPA of at least 2.75 / 4.00; or
2. CGPA between 2.50 - 2.74 with the following additional conditions: or
a) Research experience for at least one year; or
b) Work experience in related field for at least one year; or
c) At least one (1) academic publication in the relevant field; or
d) Grade B for major / elective courses; or
e) Grade B+ for final year project
3. CGPA between 2.00 - 2.49 (Bachelor's Degree with Honours) with the following additional conditions: or
a) Research experience for at least five (5) years; or
b) Work experience in related field for at least five (5) years; AND
c) At least one (1) academic publication in the relevant field; or
d) Grade B for major / elective courses; or
e) Grade B+ for final year project
Not Applicable
Full-time: Min 2 semesters / Max 6 semesters
Part-time: Min 4 semesters / Max 12 semesters
Malaysian (MYR) | |
Full Time | Part Time |
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International (USD) | |
Full Time | Part Time |
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** Fees are subject to change
** New fees to be imposed starting from Academic Session 2025/2026 (October 2025 intake onward)
Malaysian (MYR) | |
Full Time | Part Time |
|
|
International (USD) | |
Full Time | Part Time |
|
|
** Fees are subject to change