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US6726001 - BACHELOR OF DIETETICS WITH HONOURS


  • OVERVIEW

    The programme provides theoretical and practical in three major fields (clinical, community and food service) that covers medical nutrition therapy using nutrition care process in the prevention and management of diseases to meet the nutritional requirement of individuals. The courses are designed to prepare graduates with sound expertise in dietetics who are able to plan and implement dietary intervention and health promotion programme at local and international levels. This programme opens up career opportunities for our graduates in various clinical and community settings, food services, research institutions, private practices, sports and healthcare industries.

    Clinical training is essential to expose students with the necessary skills needed to be a clinical dietitian and encourage students to work in a team with people from other professions such as doctors, pharmacist, nurses, physiotherapist, speech therapist and many more. Besides that, clinical attachment during the final year of the dietetics programme will expose the students to the clinical settings in the hospital such as the outpatient clinics, inpatient, and critically ill unit.

    School of Health Sciences,
    Health Campus, Universiti Sains Malaysia,
    16150 Kubang Kerian, Kelantan, Malaysia.
    https://health.usm.my/

     

    Duration : 4 Years / 8 Semesters 
    Medium Instruction : English Language
    Semester Offered : Semester 1 (October)

  • REQUIREMENTS

  • FEES

  • LIST OF COURSE

    • Semester 1

      • Malay Language IV
      • Integrity and Anti-Corruption
      • Human Anatomy and Physiology
      • Fundamental of Health Informatics
      • Food Science
      • Principles of Nutrition
      • Elective Course 

      Semester 2

      • Core Entrepreneurship
      • General English 1
      • Psychology and Behavioural Science
      • Nutritional Immunology
      • Principle of Food Preparation
      • Sports Nutrition
      • Elective Course 

    • Semester 1

      • Philosophy and Current Issues
      • General English 2
      • Nutritional Biochemistry
      • Nutrition in the Life Cycle
      • Nutrition for Health and Fitness
      • Nutritional Anthropology
      • Biostatistics
      • Elective Course 

      Semester 2

      • Appreciation of Ethics and Civilisations
      • Assessment of Nutritional Status
      • Principles of Medical Nutrition Therapy I
      • Nutrition and Disease
      • Pharmacology I
      • Research Methodology

       

       

       

    • Semester 1

      • Therapeutic Diet Preparation
      • Principles of Medical Nutrition Therapy II
      • Dietetics Skills
      • Food Safety and Microbiology
      • Nutrition Education and Promotion
      • Nutrition and Genetics
      • Research Project in Dietetics I

      Semester 2

      • Co-curriculum 
      • Dietetics Counselling and Communication
      • Principle of Medical Nutrition Therapy III
      • Research Project in Dietetics II
      • Food Service Management
      • Community Dietetic Practicum
    • Semester 1

      • Food Service and Industry Practicum
      • Clinical Dietetics Practicum I

      Semester 2

      • Clinical Dietetics Practicum II

       

       

       

       

       

  • CAREER PROSPECTS

    Position

    • Dietitian
    • Science officer
    • Research officer
    • Food quality control, food service and promotion officer
    • Dietetic consultant

     

    Related Industries

    • Health
    • Food
    • Food manufacturing and Quality Control
    • Testing laboratories
    • Government agencies
    • Education

Undergraduate

Student Admission Unit
Academic Management Division, Registry, Level 2, Chancellory Building
Universiti Sains Malaysia, 11800 Penang, Malaysia.
Tel : 1 300 888 876 / +604-6533196
Fax : +604 653 3328

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Disclaimer

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